Safta Restaurant Menu
HUMMUS
16
tahini
aleppo pepper, extra virgin olive oil (gf)
16
18
foraged mushroom
chermoula butter, tahini (gf)
18
19
soft cooked egg
harissa, red onions, pickles (gf)
19
20
lamb ragu
crispy chickpeas, scallions (gf)
20
SALATIM
10
pickles
market vegetables (gf)
10
10
babaganoush
charred eggplant, lemon, sour cream (gf)
10
10
labneh
pink peppercorns, olive oil, shallots (gf)
10
10
lutenitsa
roasted eggplant, peppers, tomato, garlic (gf)
10
10
whipped feta
fig vinegar, aleppo, mint
10
12
muhammara
hazelnuts, cilantro, chili oil (gf)
12
12
Moroccan carrots
chermoula, onions, mint (gf)
12
14
ikra
smoked trout roe, baby herbs (gf)
14
9
tabbouleh
pecans, bulgur, cherries
9
10
crudite
(gf)
10
SMALL PLATES
24
gravalax salmon
orange blossom vinaigrette
24
16
bright green falafel
tahini, herbs (gf)
16
19
Bulgarian feta borekas
flaky pastry, everything duqqa, local honey
19
19
fattoush salad
greens, pita croutons, feta, sumac vinaigrette
19
22
crispy eggplant
caramelized tomato, herbed goat cheese
22
22
Bulgarian lamb kebabs
tahini, matbucha, spiced pine nuts
22
22
Persian rice
saffron, sunflower seeds, cherries (gf)
22
11
duck matzo ball soup
parsnip, squash, celery, onion, dill
11
LARGE PLATES
35
duck leg confit
mujadara rice, caramelized onions, lentils
35
42
harissa roasted half chicken
charred lemon, laurel (gf)
42
64
whole branzino*
roasted peppers, slow-cooked garlic, capers
64
53
pomegranate braised lamb shank
labneh, pink peppercorns, marinated fruit (gf)
53
46
roasted salmon*
10oz fillet, red beets, tahini, coriander (gf)
46
52
New York Strip
creamy mushroom Israeli couscous, black garlic harissa
52
SIDES
10
seasoned french fries
harissa mayonnaise
10
12
roasted cabbage
hazelnut muhammara, duqqa (gf)
12
12
basmati rice
saffron, lemon (gf)
12
15
roasted broccoli
tahini, almonds, dried cherries (gf)
15
14
Israeli salad
sumac vinaigrette (gf)
14
***
Despite notation on our menu, it's essential to note that our kitchen handles gluten-containing ingredients, and there is always a possibility of gluten unintentionally making their way into our gluten-free items. We are not a gluten free facility.
BRUNCH
50 per person (exclusive of tax and gratuity)
Below is a sample of the Israeli brunch buffet items that may be served. Menu is subject to change based on availability.
50 per person (exclusive of tax and gratuity)
Brunch Offerings
babaganoush
charred eggplant, lemon, sour cream (gf)
lutenitsa
roasted eggplant, peppers, tomato, garlic (gf)
muhammara
hazelnut, cilantro, chili oil (gf)
charred peppers with feta
latkes
cheese plates
ash goat and gorgonzola, homemade white cheese with nigella, mahlab and mastic
tahini hummus
aleppo pepper, extra virgin olive oil (gf)
soft cooked egg hummus
harissa, red onions, pickles (gf)
smoked salmon
smoked whitefish
smoked sable
whitefish salad
lox and scallion cream cheese
malawach
zoug and grated tomatoes
charred cabbage
labneh, dill, and orange honey vinaigrette
pastrami hash
shakshouka
soft scrambled eggs
roasted lamb shoulder
challah
sesame sourdough
cheese borekas
tahini parfait
sliced bagels
Rosenberg's assorted bagels
fresh fruit display
Pastry
apricot turmeric scones
baharat coffee cake
babka
carrot muffins
coconut malabi
assorted cookies
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***
Despite notation on our menu, it's essential to note that our kitchen handles gluten-containing ingredients, and there is always a possibility of gluten unintentionally making their way into our gluten-free items. We are not a gluten free facility.
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DINNER COCKTAILS
14
NaNa's Martini
family jones vodka, dolin blanc, orange bitters, pickled onion
14
16
Language of Flowers
barr hill gin, chamomile, lavender, honey, bergamot
16
16
Ruby Ring
gin, campari, blood orange, vanilla, lime, orange bitters
16
15
Afternoon in Jalisco
Cacao mezcal & reposado tequila, passionfruit, lemon, mole bitters, chocolate
15
15
Ylang Ylang
house blend of rums, caramelized pineaplle, mishmish labneh, lime
15
14
SazArak
rye whiskey, ararat brandy, al laytany arak, spiced demerara
14
16
Thyme After Thyme
vodka, liquore strega, lillet blanc, lemon, rosemary, thyme
16
16
Corsica Tonic
gin, mastic, bergamot, vanilla, preserved lemon, cardamom, rose, tonic water
16
15
Lamento
reposado tequila, mezcal, hibiscus, grapefruit, rose
15
16
Night Shade Flip
mezcal, overproof rum, Fernet Branca, creme de cacao, eggplant, cream, whole egg*
16
BRUNCH COCKTAILS
12
Bloody Mary
vodka, the real dill bloody mix, pickled vegetables
12
12
Mimosa
choice of fresh orange, grapefruit, or pomegranate juice
12
13
Head in the Clouds
vodka, orange, lemon, vanilla, orange blossom
13
14
Studio 54
mezcal, falernum, aperol, grapefruit bitters
14
14
Arak Lemonade
arak kafroun, mint, simple syrup, lemon
14
14
NaNa's Martini
vodka, dolin blanc, orange bitters, pickled onion
14
WINE
SPARKLING
Mas de Daumas Gassac - Rosé Frizant - 2021 - Languedoc, France
18
WHITE
17
Railsback Freres - Clairette Blance -
2021 - Santa Ynez Valley, California
17
16
The Marigny - Pinot Gris (orange) -
2022 - Willamette Valley, Oregon
16
14
Früg - Grüner Veltliner -
2021 - Burgenland, Austria
14
17
Chateau Musar - Jeune Blanc -
Viognier, Chardonnay - 2021 - Bekaa Valley, Lebanon
17
15
Nerantzi - Assyrtiko -
2022 - Macedonia, Greece
15
ROSÉ
15
Beurer - "Trocken" Riesling, Grauburgunder
2022 - Wurtemberg, Germany
15
15
Birichino - "Vin Gris" - Grenache, Cinsault -
2022 - Santa Cruz, California
15
RED
13
Echeverría - "No Es Pituko" - Cabernet Franc -
2022 - Curicó Valley, Chile
13
15
Tulip - "Just Merlot" - Merlot
2020 - Galilee, Israel
15
17
Chateau Musar - Jeune Rouge -
2021 - Bekaa Valley, Lebanon
17
15
Gosse et Maisonneuve - "Solis" - Malbec
2021 - Cahors AOC, France
15
13
Troupis - "Fteri" Agiorgitiko
2023 - Nemea, Greece
13
BEER
12
Reissdor - 4.8%
Kolsch - Traditional Lagered ALe - GER (330ml)
12
12
Japas - 5.7%
West Coast IPA - Brazil (16oz)
12
15
Toppling Goliath - 7.8%
Double Citra IPA - IA (16oz)
15
13
The Bruery - 5.3%
Gose with Syrah Grapes - CA (16oz)
13
10
Fenceline - 5.5%
Cider with Elderberries - CO (12oz)
10
12
Schnitt's - 5%
Light Sour with Rose & Hibiscus - Israel
12
29
Lambiek Fabriek
Oude Lambic with Cherries - BELG (375ml)
29
NON-ALCOHOLIC
cucumber & mint gazoz
12
carrot & ginger gazoz
12
spiced grapefruit & bubbles
5
cardamom lemon & bubbles
5
pomegranate blossom
5
coke
4
sprite
4
topo chico
4
moroccan mint tea
4
DESSERT
10
Pistachio Walnut Baklava
crushed pistachio
10
9
Coconut Malabi
orchid root, strawberry rose syrup
9
14
Knafeh
cheese-filled crispy dough, saffron syrup, pistachio
14
14
Halvah Semifreddo
dark chocolate, whipped cream
14
15
Cinnamon & Sugar Labneh Donuts
sour cherry jam, pomegranate molasses
15
9
Gelato Boys
Safta Exclusive: tahini chocolate halva or chocolate sorbet
9
***
Despite notation on our menu, it's essential to note that our kitchen handles gluten-containing ingredients, and there is always a possibility of gluten unintentionally making their way into our gluten-free items. We are not a gluten free facility.