Safta Restaurant Menu
HUMMUS
16
tahini
aleppo pepper, extra virgin olive oil (gf)
16
20
foraged mushroom
sheba butter, chives (gf)
20
20
lamb ragu
crispy chickpeas, scallions (gf)
20
19
soft cooked egg*
harissa, red onions, pickles (gf)
19
18
brussels sprouts
shabazi onions, black garlic, pickled jalapenos
18
SALATIM
10
pickles
cauliflower, cabbage, persian cucumbers (gf)
10
9
lutenitsa
roasted eggplant, peppers, tomato, garlic (gf)
9
10
labneh
pink peppercorns, olive oil, shallots (gf)
10
14
ikra*
smoked trout roe, baby herbs (gf)
14
10
tabbouleh
pecans, bulgur, cherries, avocado
10
9
babaganoush
charred eggplant, lemon, sour cream (gf)
9
10
whipped feta
fig vinegar, aleppo, mint
10
12
muhammara
roasted peppers, hazelnuts, cilantro, chili oil (gf)
12
10
crudite
assortment of local vegetables (gf)
10
SMALL PLATES
19
bright green falafel
tahini, amba, zhoug (gf)
19
14
borekas
flakey pastry, everything duqqa, local honey, feta
14
22
Bulgarian lamb kofte
tahini, matbucha, spiced pine nuts
22
14
green salad
feta vinaigrette, sunflower seed, duqqa
14
11
matzo ball soup
duck confit, parsnip, celery, onion, dill
11
21
roasted cabbage
hazelnut muhammara, tahini, duqqa
21
16
stone fruit & ricotta salad
whipped ricotta, Thai basil, preserved onions
16
18
Persian rice
saffron, sunflower seeds, cherries (gf)
18
18
watermelon & feta salad
harissa, toasted walnut, lime
18
ENTREES
22
crispy eggplant
caramelized tomato, herbed goat cheese
22
36
harissa roasted half chicken
charred scallions, caramelized lemon (gf)
36
46
roasted salmon*
turmeric creamed spinach, pine nuts
46
52
New York Strip*
chermoula, whipped potato, watercress salad (gf)
52
52
branzino filet
smashed sheba potatoes, pomegranate ezme, persillade
52
44
duck confit tagine
candied almonds, pickled apricots, couscous
44
32
chicken schnitzel
fennel cabbage slaw, dill, charred lemon
32
SIDES
8
seasoned french fries
harissa mayonnaise
8
9
sauteed spinach
garlic, lemon (gf)
9
14
Israeli salad
tomato, cucumber, red onion, avocado (gf)
14
12
jeweled rice
pomegranate seeds, spice crunch, pistachios
12
10
whipped potatoes
grated nutmeg
10
11
broccoli
Aleppo pepper, ginger
11
***
Despite notation on our menu, it's essential to note that our kitchen handles gluten-containing ingredients, and there is always a possibility of gluten unintentionally making their way into our gluten-free items. We are not a gluten free facility.
SALATIM
9
lutenitsa
roasted eggplant, peppers, tomato, garlic
9
10
labneh
pink peppercorns, olive oil, shallots
10
14
ikra
smoked trout roe, baby herbs
14
12
muhammara
roasted peppers, hazelnuts, cilantro, chili oil
12
9
beet tahini
roasted beets, tahini, sumac, pickled shallot
9
10
babaganoush
charred eggplant, lemon, sour cream
10
10
whipped feta
fig vinegar, aleppo, mint
10
10
crudite
assortment of local vegetables
10
HUMMUS
16
tahini
aleppo pepper, extra virgin olive oil
16
20
lamb ragu
crispy chickpeas, scallions
20
19
soft cooked egg
harissa, red onions, pickles
19
18
brussels sprouts
shabazi onions, black garlic, pickled jalapenos
18
PLATES
19
bright green falafel
tahini, amba, zhoug
19
14
borekas
flaky pastry, everything duqqa, local honey, feta
14
16
stone fruit salad
whipped ricotta, Thai basil, preserved onions
16
27
salmon tartare
calabrian chili, toasted challah, gem lettuce
27
14
avocado toast
sourdough, sunflower seeds, zhoug
14
+add chicken (12)
fattoush salad
greens, pita croutons, feta, sumac vinaigrette
+add chicken (12)
add salmon (14)
add falafel (9)
19
48
scallops
pomegranate ezme, whipped potatoes
48
SANDWICHES
17
crispy eggplant
caramelized tomato, herbed goat cheese
17
18
Bulgarian lamb kebab
tahini, matbucha, radicchio, little gem lettuce
18
19
harissa roasted chicken
orange-blossom cabbage slaw, harissa aioli
19
SIDES
8
seasoned french fries
harissa mayonnaise
8
14
Israeli salad
tomato, cucumber, red onion, avocado
14
12
jeweled rice
pomegranate seeds, spice crunch, pistachios
12
***
Despite notation on our menu, it's essential to note that our kitchen handles gluten-containing ingredients, and there is always a possibility of gluten unintentionally making their way into our gluten-free items. We are not a gluten free facility.
BRUNCH
50 per person (exclusive of tax and gratuity)
Below is a sample of the Israeli brunch buffet items that may be served. Menu is subject to change based on availability.
50 per person (exclusive of tax and gratuity)
Brunch Offerings
babaganoush
charred eggplant, lemon, sour cream (gf)
lutenitsa
roasted eggplant, peppers, tomato, garlic (gf)
muhammara
hazelnut, cilantro, chili oil (gf)
charred peppers with feta
latkes
cheese plates
ash goat and gorgonzola, homemade white cheese with nigella, mahlab and mastic
tahini hummus
aleppo pepper, extra virgin olive oil (gf)
soft cooked egg hummus
harissa, red onions, pickles (gf)
smoked salmon
smoked whitefish
smoked sable
whitefish salad
lox and scallion cream cheese
malawach
zoug and grated tomatoes
charred cabbage
labneh, dill, and orange honey vinaigrette
pastrami hash
shakshouka
soft scrambled eggs
roasted lamb shoulder
challah
sesame sourdough
cheese borekas
tahini parfait
sliced bagels
Rosenberg's assorted bagels
fresh fruit display
Pastry
apricot turmeric scones
baharat coffee cake
babka
carrot muffins
coconut malabi
assorted cookies
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***
Despite notation on our menu, it's essential to note that our kitchen handles gluten-containing ingredients, and there is always a possibility of gluten unintentionally making their way into our gluten-free items. We are not a gluten free facility.
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DINNER COCKTAILS
15
NaNa's Martini
family jones vodka, dolin blanc, orange bitters, pickled onion
15
16
Orange Ya Glad?
Cachaca, basil eau de vie, vanilla-orange, lemon, egg white
16
23
Cool Rummings
Coconut washed Jamaican rum, Ron Zacapa 23, Campari, Carpano Antica Formula, red berry + cacao nib
23
16
Char & Feather
mezcal, wood-fired pineapple, Campari, lime
16
16
Nobody’s Darling
Earl Grey vodka, strawberry cardamom syrup, lemon, plum bitters, Cava
16
15
SazArak
rye whiskey, ararat brandy, kafoun arak, baharat, peychauds
15
15
Persephone’s Peril
Cimarron Blanco, mastica, Dolin Dry, Suze, thyme honey syrup, grapefruit
15
17
Second Helping
Gin, Lillet Blanc, dill, Mediterranean tonic
17
14
Lemons for Later
Tequila, Luxardo Bitters Bianco, preserved lemon, baharat, orange bitters
14
16
Wildflowers & Wine
Woody Creek butterfly pea flower gin, Cava, chamomile-lavender, Italicus Rosolio di Bergamotto
16
14
Third Helping (N/A)
Seedlip Garden, dill, Mediterranean tonic
14
16
Contrattino Italiano Aperitovo (N/A)
Citrus, Madagascar vanilla, cinchona, rhubarb
16
BRUNCH COCKTAILS
12
Bloody Mary
vodka, the real dill bloody mix, pickled vegetables
12
12
Mimosa
choice of fresh orange, grapefruit, or pomegranate juice
12
16
Bigger Is Better
brandy, dry curacao, espresso, baharat, oat milk
16
15
Sababa Spritz
gin, melon, aloe, Persian lime, bubbles
15
15
Lamento
reposado tequila, mezcal, hibiscus, grapefruit, rose
15
14
NaNa's Martini
vodka, dolin blanc, orange bitters, pickled onion
14
WINE
SPARKLING
15
Mas La Mola - ‘L’atzar’ Cava Reserva
2022 - Macebeo, Xare-Lo, Parellada - Penedès, Spain
15
18
Mas de Daumas Gassac - Rosé Frizzant
2024 - White Blend - Lanquedoc, France
18
17
Stift Klosterneuburg - Sekt Brut
NV - Gruner Vetliner - Niederösterreich, Austria
17
WHITE
16
Via Alpina - Sauvignon La Réduction
2024 - Sauvignon Blanc - Friuli, Italy
16
17
Pax - Helios
2025 - Chenin Blanc - Amador County, California
17
16
Attis - Xion Albarino
2024 - Albarino - Rias Baixas, Spain
16
14
Kobal- Furmint -
2023 - Stajerska, Slovenia
14
16
di Lenardo - Venezia Giulia
2025 - Chardonnay - Friuli-Venezia Giulia, Italy
16
SKIN CONTACT
15
Chateau Pigoudet - Premiere -
2024 - Cinsault, Grenache, Syrah - Provence, France
15
14
Muga - Rosado
2024 - Garnacha, Viura - Rioja, Spain
14
17
The Marigny - Drink This Wine
2022 - Field Blend - McMinnville, Oregon
17
RED
Domain Des Tourelles - Bekka Rouge
2023 - Red Blend - Bekaa Valley, Lebanon
16
20
Yacoubian-Hobbs - Areni
2022 - Areni - Vayots Dzor, Armenia
20
16
Kind Stranger - Cabernet Sauvignon
2024 - Cabernet Sauvignon - Columbia Valley, Washington
16
17
Fattoria Sammontana - Albarese *chilled red*
2024 - Sangiovese, Trebbiano - Tuscany, Italy
17
BEER
9
Schnitt - Dizengoff Lager - 5%
Lager - Israel (12 oz)
9
17
La Chouffe - Blonde - 8%
Belgian Golden Ale - Belgium (11oz)
17
9
Telluride - Russell Kelly Mosaic IPA - 6.5%
India Pale Ale - Colorado (12oz)
9
12
Westbound & Down - Italian Pils - 4.9%
Italian Pilsner - Colorado (16oz)
12
8
Ace Cider - Guava Cider- 5%
Apple / Guava Cider - California (12 oz)
8
16
Outer Range - Mama's Pank Drank - 6.6%
Kettle Sour - Colorado (16 oz)
16
8
Best Day Brewing - N/A IPA - 0.5%
Non Alcoholic Beer - California (12oz)
8
Mash Gang - 'Chug' IPA
0.5% UK (12 oz)
NON-ALCOHOLIC
spiced grapefruit & bubbles
6
strawberry cardamom & bubbles
6
pomegranate blossom
5
coke
5
sprite
5
diet coke
5
DESSERT
16
Baklava Cheesecake
pistachio, orange blossom and kataifi
16
11
Malabi
orchid root, strawberry rose syrup
11
14
Chocolate Tahini Pie
sesame, toasted marshmallow
14
14
Hibiscus Pavlova
passionfruit curd, berries
14
9
Gelato Boys
tahini, coffee chip, pistachio or mango coconut (dairy free)
9
***
Despite notation on our menu, it's essential to note that our kitchen handles gluten-containing ingredients, and there is always a possibility of gluten unintentionally making their way into our gluten-free items. We are not a gluten free facility.
A 5% Employee Benefits Charge is added to all checks. This charge supports our team in the form of wages, benefits, and paid leave. This charge is not a gratuity.